Sourdough Pizza - Dairy and Egg Free

 Make pizza using your sourdough starter! Makes 3 to 4 medium sized pizzas.

If you’re already making bread using your sourdough starter yeast, then you can totally make pizza.

Sourdough Pizza
https://youtu.be/CbnclTgAsLQ

How to Make your own Pizza Sauce, quick and easy, in under one minute
https://youtu.be/O4tfxeoQ0MQ

You will need:

100 grams of sourdough starter yeast

700 grams of Unbleached all purpose flour

2 tsps fine sea salt

500 ml of warm Filtered water

You can use your stand mixer with the dough hook or you can knead by hand.

Put all ingredients into a large bowl and mix all ingredients well. Turn out onto a floured surface and knead for approximately 5 minutes until smooth. If too sticky, add a bit more flour until texture is still soft but not overly sticky on hands.

Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot. I use my oven with the oven light on.

After 2 to 3 hours, depending on how long it takes your yeast to rise, remove your dough and fold over 4 or 5 times by pulling, stretching and folding over.

Put dough back in an oiled bowl, cover with plastic wrap and place into cold cellar or refrigerator over night - 12 to 14 hours.

Remove from bowl and shape the dough into 4 even balls. Place on cookie sheet and let warm up and rise in a warm spot.

Once dough has doubled in size, you are ready to roll it out and top with sauce and whatever ingredients you like.

I like to use a pizza stone to cook it. Place your stone in the oven to heat up in a 475 F oven. Place your pizza on stone once oven is ready. Tip: sprinkle corn meal under your pizza before and while you are rolling it out to size. This allows it to easily slide off your tray or pizza peel to get it onto your stone. 

Pizza  should take about 12 minutes to cook.

Delicious and no doubt, very healthy!!