Vegan Banana Muffins

 Vegan Banana Muffins

This will be the easiest and quickest banana muffin recipe you will find. Just stir all the ingredients in a bowl with a fork! They are so tasty and moist without eggs or dairy.

Vegan Banana Muffins
https://youtu.be/whChm6coYss

You will need:

5 very ripe bananas - I usually freeze my overripe bananas and pull them out for this recipe. Freeze them whole with the peel on.

Remove them from freezer about one hour prior to use. Once thawed, peel and put into a large bowl. Using a fork, mash the bananas.

Then stir in: ( stir after each ingredient)

3/4 cup granulated sugar

1 egg replacer ( 1 tsp egg replacer plus 2 tbsps water)

You can also add 1/3 cup unsweetened applesauce or 1tbsp chia seeds with 3 tbsps water to replace the 1 egg.  If using chia seeds, let sit with water for 5 minutes.

1/3 cup melted vegan margarine- I melt it in the microwave then let sit until cooled

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 1/2 cups unbleached flour - stir in half at a time until very well incorporated 

1/2 cup of chopped walnuts, if desired. You can also add dates or raisins, or chocolate chips.......or nothing at all.

Line your muffin tray with muffin or cupcake liners. Fill each with 2 tbsps of batter.

Bake in a preheated 375 F oven for 20 minutes or until toothpick comes out clean. Let cool in muffin tray.

Makes 12 muffins.