Sweet Bread with Brown Sugar and Cinnamon Topping- Dairy and Egg Free

 

So easy to pull apart and share!! Make each portion as big or small as you like. Dairy and Egg Free!!! And delicious 😋

You will need:

One package of instant or rapid yeast

3 cups unbleached all purpose flour

Mix the two and set aside in a stand mixer with a dough hook attachment....or you can knead by hand.

In another small bowl mix the next 3 ingredients:

1 1/4 cups of almond milk, or any non dairy beverage

Add 1 1/2 tsp of white vinegar to the almond milk to create a buttermilk type of consistency 

1/4 cup sugar

Mix and add gradually to the dry ingredients in your stand mixer. Mix until a ball begins to form.

To your dough you will add:

6 Tbsps of vegan butter or margarine, melted. Continue to beat until very well incorporated. Pull out of stand mixer and knead by hand until smooth. It will be a bit sticky.

Let rise in warm area until doubled....an hour or so.

Shape into balls.

Cinnamon and brown sugar topping:

3/4 cup brown sugar

3/4 cup white sugar

1 1/2 tsp cinnamon 

Mix the three ingredients listed above into a bowl 

Melt 1/2 cup of vegan melted margarine or butter in another bowl

Dip each ball in vegan melted margarine then roll in the cinnamon, brown sugar and white sugar mixture,

Place dough balls into a round pan, placing one next to the other but not too close so they room to rise. Begin a second and third layer. Sprinkle any leftover brown sugar mixture over the top.

Let rise again for about an hour then bake at 350 F for 40 minutes!!

Be careful when removing from pan. They don’t stick together due to the margarine so they will fall apart. Let cool then “ share”. Best when eaten immediately!!