Sunday, 9 February 2020

Marinara Sauce - Dairy Free, Vegan


Marinara Sauce. ( Quick and easy)

This versatile tomato sauce which is free from dairy and meat is quick, simple and easy. Takes about 30 minutes. You can quickly make a beautiful homemade sauce after a long day at work. This is my go to for a quick sauce for any type of pasta or anything else that requires a tomato sauce.

You will need a can of plum tomatoes preferably from Italy. They are much sweeter. If your sauce is bitter and sour, add sugar or grated carrots. This will sweeten it.
Chop half an onion and begin frying
Mince 2 garlic cloves and add to onion. Be careful not to burn.
Once they have cooked for a couple of minutes over medium high heat, add your can of tomatoes.
Salt and pepper to taste.
Add one tsp each of  dried basil and oregano.
Let simmer for about 30 minutes on low to medium heat. Water will evaporate and sauce will thicken.
THAT’S IT!  Quick and easy and you know exactly what ingredients you are putting into your sauce.
Enjoy!

Check out step by step visual on my YouTube channel Gina’s Bella Cucina

Marinara Sauce Recipe

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