How to Roast Chestnuts in the Oven - Castagne

Roasting chestnuts on an open fire.........as the song goes.........

A long-standing Christmas time tradition has continued on in our household ever since I was a child....but instead of an “open fire” like the song goes, we cook them in the oven, Quite simple to do.

First we begin by slitting the chestnuts with a sharp knife so that they don’t “ explode”! There’s also a really convenient gadget, pictured below, in the stores that’s a little safer than using a knife.

Chestnuts are in abundance this time of year at your local grocery store. They will go moldy when old so try to find the freshest chestnuts you can find and cook them soon.

Use this fancy gadget to slit the chestnut or you can use a sharp knife.

Preheat oven to 350 F and bake on a tray for 35 to 40 minutes. You will know they are fully cooked when you can squeeze the nut between your fingers, using an oven mitt, and when they’ve split open a bit.

Let them cool slightly then peel immediately. It’s easier to get into them when you peel them as soon as you can.

These are so delicious and they almost have a creamy texture!!

Buon Natale!!