Vegan Pumpkin Spiced Doughnuts

 ‘‘Tis the season for everything pumpkin” and these doughnuts are great alongside that Pumpkin Spiced Latte!

Vegan Pumpkin Spiced Doughnuts!These are so easy to make and are baked just like a cake. They are egg free, dairy free and vegan. They taste absolutely amazing😋

You will need:

A doughnut baking tray for 6 doughnuts

Stir together in a large bowl the dry ingredients:

1 1/4 cups all purpose flour

1/2 cup brown sugar packed 

1 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1 tsp pumpkin spice

In another bowl mix together the wet ingredients:

1/2 cup pumpkin pie purée 

2 tbsps vegan margarine melted

1/2 cup almond milk

Stir the wet ingredients into the dry ingredients.

Mixture will be thick and wet.

Spoon into the greased doughnut baking tray ( I use vegetable oil)

Bake at 350F for 18 - 20 minutes. Let cool in pan.

Mix these next 3 ingredients together and sprinkle over the doughnuts when they cool. Brush a little vegan milk on doughnut so sugar sticks.

1/4 cup sugar

1 tsp cinnamon 

1/4 tsp pumpkin spice 

Enjoy this with your Pumpkin Spiced Latte!!

If you don’t mind dairy, use your Pumpkin Spice Dairy Creamer to glaze the top. Simply add your creamer to 1 cup of icing sugar until your get the desired consistency for a runny glaze. Add pumpkin spice to your icing sugar for extra spice!