Looking for ways to use those roasted red peppers of yours? If you would like to roast your own but not sure how, check out video link below.
How to Roast Red Peppers
https://youtu.be/8WdP5CqfAbQ
This salad is not only gorgeous to look at but it is quick, simple and absolutely delicious!!
Oh, and did I say very healthy?!
Ingredients:
1.5 cups canned chick peas (enough for 2 - 3 servings)
2 - 3 tbsps extra virgin olive oil
1.5 tbsps balsamic vinegar ( or more if you like vinegar)
2 tbsps chopped parsley
2 tbsps of slivered roasted red peppers, cut in half
1 tsp chopped sundried tomatoes
1/2 small garlic, minced
A few little slices of hot peppers or dried peperoncini....if desired
Salt and pepper to taste
Put all ingredients into bowl and toss!!
That’s it. Season to your taste.
Once you taste this, you will want to eat it all at one sitting.
No comments:
Post a Comment