Eggs Poached in a Tomato Sauce - Poached Eggs in Purgatory

Eggs Poached in Tomato Sauce

Eggs Poached in Tomato Sauce - Poached Eggs in Purgatory 
https://youtu.be/ycVSAcnPzSA

So easy and quick on those nights where it’s too hot to be over a hot stove for too long.

Eggs are so versatile and can be eaten for breakfast, lunch or dinner .

This egg dish can be eaten for lunch or dinner.

I am poaching two eggs in this recipe so I will make enough enough sauce for two.

This recipe can easily be modified for more people.

I use one cup of crushed tomatoes, a few slices of onion, dried oregano and basil, salt and pepper.

Basically that’s it. 

Heat up a drizzle or two of your best olive oil, give your onion a little fry and add your sauce.

Add your seasonings and let cook down until reduced and thickened. Should only take about 15 minutes.

Add your whole eggs one at a time. Cover and let com for 3 minutes for a soft yolk.

Eat with bread!

Yum!