Pasta al aglio e olio - Dairy Free Options

Pasta al aglio e olio
Pasta with garlic and oil
Recipe for 3 to 4 people

How To Make Pasta al Aglio e Olio - Pasta with Garlic and Oil
https://youtu.be/0mduCsDrwH4



This is definitely the quickest pasta dish you will ever make. The length of time it takes to cook pasta and “voila” you are done! All you need is garlic, a good olive oil and either Parmesan or Romano cheese, or combination of both. Oh yes......and any pasta of your choice. Long pasta works best for this. I use Linguini in my recipe.

Step 1: Bring a pot of water to boil
Step 2: Add a tsp of salt to boiling water and add your pasta
Step 3: Drizzle 4 tbsp of of good olive oil in your pan and warm on low heat
Step 4: Add 2- 3 small cloves of garlic, thinly sliced and let the oil slowly infuse with the garlic flavour over low heat.  If you are a fan of hot and spicy, then you can add 1/2 a tsp...... or more of peperoncini or hot chilli  peppers
You can also throw in your garlic whole, and let it flavour your oil while cooking over low heat. Remove cloves when oil is infused.
Set garlic and oil aside after cooking for a couple of minutes. Remove from heat.
Be careful, don’t burn your garlic!! Keep heat low.
Step 5: Once your pasta is cooked, drain well and toss it into “aglio e olio”.
Step 6: Add a handful of Parm or Romano cheese and toss!
Garnish with fresh parsley.
Add a piece of breaded pork cutlet and you’re all set.
Recipe for pork cutlet coming soon. Stay Tuned.

Done!  If you don’t want dairy, then add Romano imitation vegan cheese.