BREADED PORK CUTLETS
Breaded Cutlets using Pork Loin
https://youtu.be/c2CcC81hkWE
How To Make Pasta al Aglio e Olio - Pasta with Garlic and Oil
https://youtu.be/0mduCsDrwH4
How to Make Your Own Italian Seasoned Breadcrumbs - Dairy Free
https://youtu.be/-dy9bSWDyf4
I love to make breaded.....anything! Anything that’s breaded and fried is delicious.
Whether it’s meat, fish or vegetables. You will find my Italian Breadcrumb Recipe in link up above and it can be used to fry a variety of different foods.
For this recipe, you can use pork, chicken or veal. I used pork loin.
4 cutlets - I am using pork loin and I flattened them out a little for even and quick cooking.You can use the flat side of a meat tenderizer or a heavy duty bottle.
1/2 cup of lightly salted flour
2 eggs, slightly beaten ( or vegan liquid egg)
If you have a dairy and egg allergy - use my vegan mayonnaise mixture that’s diluted with water
3/4 cup Italian Seasoned Breadcrumbs seasoned with salt, pepper, oregano, basil, garlic powder and parsley
Dredge cutlets in flour, then egg and lastly breadcrumbs.
Fry for a couple of minutes on each side until golden brown.
If you are using chicken, make sure you thoroughly cook the cutlets.
If you are using veal, don’t overcook veal as it becomes tough.
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