Pasta e Ceci , Dairy Free, Egg Free, Vegan
Pasta e Ceci Quick and Easy in One Pan
https://youtu.be/ld8XGGGMh_0
Nothing is quicker than this dish! Cooking time is 20 minutes and cleaning up is a breeze!
I start with half a cup of leftover Marinara sauce and add 2 -3/4 cups water. If you don’t have any leftover sauce, you can simply use a half cup of jarred Passata or canned crushed tomatoes. The Marinara sauce is seasoned so all I need to add is a little extra pepper to taste. If not using seasoned tomato sauce, simply season with salt, pepper, chopped onion to taste, oregano and basil.
Bring all to a simmer, then add half a vegetable bouillon cube for extra flavour.
Then add one cup of eggless pasta noodles. I used elbow pasta as all the kiddies, young and old, love it.
Simmer until pasta is fully soft and cooked. If you find that it is getting too dry, just add more water.
You can either eat this dish dry-or liquidy. Depends upon how you like it.
It will continue to soak up the liquid as it sits.
Top it all off with Vegan Romano imitation cheese and fresh chopped parsley.
Healthy, delicious, quick, dairy and egg free, vegan..........simply beautiful!!
Marinara Sauce Recipe
https://youtu.be/KBCZGHFdDK8
No comments:
Post a Comment