Italian Seasoned Breadcrumbs - Dairy Free

Italian Seasoned Breadcrumbs - DairyFree

Now you can bread anything ..... breaded fish sticks, veal scallopini, chicken and pork cutlets, rice balls etc. You don’t have to worry about finding dairy (ie:Romano or Parmesan cheese, milk)in your breadcrumbs.
Ensure you read the ingredients on the bread that you buy to make sure there is no dairy. I usually use an Italian loaf, French loaf or white sliced bread. All you need to do is let the bread sit on the counter for a couple of days until it gets hard. Don’t put it in a plastic bag. Paper bag is fine.
You don’t need a food processor or blender to crumble the bread. You can use a cheese grater.
I add basic ingredients to the breadcrumbs: salt and pepper, dried parsley flakes, dried oregano and basil.
You can add any other spices to this basic recipe to make it your own. I will usually add garlic powder, onion powder, Rosemary and Thyme.....depending on what I am breading.
The breadcrumbs will keep well in a glass jar or plastic container. You can even put into the freezer and use as needed.
One load of bread will usually make a jar and a half of breadcrumbs.

How to Make Your Own Italian Seasoned Breadcrumbs - Dairy Free
https://youtu.be/-dy9bSWDyf4