Focaccia with Rosemary and Anchovies
It’s the middle of winter and I am still picking fresh Rosemary and Sage from my vegetable garden. I never pulled them out this past fall and they are still standing!!
This Focaccia highlights the fresh Rosemary along with anchovies and Italian dried black olives.
You can buy pizza dough for this recipe or follow link below to my YouTube tutorial on how to make your own pizza dough- dairy and egg free.
How to Make the Best Pizza Dough
https://youtu.be/mC3SmzgyfO0
This focaccia is really quite simple and requires a few ingredients. Begin by spreading or rolling out your dough. Let it rise in pan for about half an hour. If store bought, bring to room temperature before rolling it out.
Using your fingers, make indentations into dough and then sprinkle extra virgin olive oil and spread over top of dough using a pastry brush or your fingers.
Top with pieces of dried black olives, chopped fresh Rosemary (or dried) and chopped anchovies, about 3 or 4 whole anchovies.
Lightly salt the top. Go easy on the salt as both anchovies and dried black olives are salty.
Bake in a 400 oven for about 20 minutes until dough is golden on the bottom.
That’s it! Simple and very tasty....Enjoy!
1 comment:
What a gorgeous focaccia! Tasty ingredients, plus rosemary, my favorite! I see this teally working nicely as an entree.
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