Perfectly Roasted Potatoes - Dairy Free, Vegan

Perfectly Roasted Potatoes With Italian Seasoning
https://youtu.be/ZB7bG4Al6F0


Make your own seasoned roasted potatoes at home!!
So easy and surprisingly quick!
Preheat oven to 425F and coat a sheet tray with parchment paper.
I like to keep the skin on so I use a potato with a thin skin. I use a white potato here.
Wash and cut up into large chunks. You can also cut into wedges if you prefer.  I have fresh Rosemary growing in my garden so I pick a few sprigs and remove the leaves from the stems and coarsely shop. You can certainly use dried Rosemary if you don’t have fresh.
Then to the potatoes you add:
2 to 3 Tbsps of olive oil, or any oil of your choice
Half a tsp of pepper
One tsp is salt or to taste
Half a tsp of garlic powder
Half a tsp or more of Dried Oregano
Mix well and place on parchment paper, spreading the potatoes apart from one another.
Bake for half an hour and “voila”.
This is where you get creative here. There are so many possibilities for toppings.
Paprika, cayenne pepper, Parmesan or Romano cheese.... just to name a few.